Chef de Partie / Sous Chef / Saucier | Upscale 4-Star Hotel | (Ref.: S9714) (m/f/d)
AV Group · Velden am Wörthersee, Austria
No German requiredPosted yesterday
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Bring your love of cooking to one of Carinthia’s leading luxury hotels. Join our certified kitchen team, grow your career and apply today!
Tasks
- Deliver exceptional dining experiences for our international guests
- Pitch ideas for menus and support culinary planning
- Coordinate with the kitchen team to ensure smooth service
- Uphold top quality standards and strict hygiene
Requirements
- You act professionally, are dependable and work well in a team
- Fluent English required; additional languages are an advantage
- You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef
Benefits
- Work in a top-rated property set in a stunning location
- Join a welcoming team and feel at home from day one
- Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
- Full vacation and Christmas bonus included
- Free modern single room with private bathroom, TV & WiFi
- Premium catering provided free of charge, including on days off
- Complimentary access to spa, gym, mountain lifts and internet
- Reliable roster planning for a healthy work-life balance
- Accelerated promotion opportunities within a growing company
- Start immediately or at a date that suits you
- Flexible options: seasonal or permanent full-time
- Option of a 5- or 6-day working week
Grab the chance to join our friendly team at a top local hotel. Apply now — we look forward to your application!